This gastronomic experience stems from the teamwork of businessmen who want to publicize the best of the municipality.
After the welcome at the Casa Rural del Médico, we will go to the Bodega del Tío Nicasio to choose the wine for dinner; then we will go to the Carlos Bar Restaurant, which will deliver its best kept treasure, the “Pickled Rabbit” recipe. Back at the Rural house, you will have everything ready for preparing the entrusted recipe step by step. The next morning you will be able to see the tourist resources of the municipality.
This experience can be carried out every month of the year, always under prior reservation.
BOOKING AND CONTACT
CASA RURAL EL MEDICO / ESCABECHADOS TIO NICASIO/ BAR-RESTAURANTE CARLOS
C/ Ctra. Sierra de Luna, 7T
50.612 Castejón de Valdejasa, (Zaragoza)
627 917 509
This experience is based mainly on its local gastronomy, but known in the rest of Aragon, and more specifically on its star dish “pickled rabbit”, locally produced wine and local products.
The experience will include the participation of several local companies working in cooperation to publicize the best of the municipality. Thus, a pickled rabbit company, a wine company, the Carlos bar-restaurant, which has been making the typical pickled rabbit recipe for more than 60 years and offering it to customers in Spain and the rest of the world, and a tourism house rural “La Casa del Médico” join forces in favor of the municipality.
The experience can be carried out every month of the year, allocating one weekend of each month for it, and it would always be done with prior registration since it requires coordination of resources, both human and material, to carry it out.
It is a show-cooking or gastronomic workshop in which the participants will learn to cook the pickled rabbit from Castejón de Valdejasa while they will taste some of its best wines and will stay at the rural tourism house “La Casa del Médico”.