Wine, today an article for the joy and enjoyment of our senses, was both drink and food in the past; especially in those times and places where water was scarce or did not meet the conditions for consumption, as was usually the case in the Convent of Santa Catalina.
In addition to drinking it and, of course, for the consecration at masses, wine is an excellent seasoning for stews, roasts or sauces and Juan Altamira gives a good account. of it in their recipes.
Duration: 3 hours. (from 11:00 a.m. to 2:00 p.m.)
Punctuality is requested
(Departing from the parking lot of the winery, where we will leave the cars to start the walk to the Convent – Comfortable shoes are recommended –. Later, return to Tierra de Cubas to continue with the visit and tasting, accompanied by a snack.)