Discover Zaragoza in the sweetest and sweetest way. A new guided tour that places a value on a product: the chocolate of deep-rooted tradition and identity of the city, while discovering the city of the wind.
During this route you will visit some of the traditional establishments that are part of the gastronomic life of the city and in some of them are made chocolate tastings, discovering different facets and flavors.
The visit, lasting two hours, allows to publicize and promote the best pastry shops and confectioneries in the city.
Departure on Saturdays at eleven in the morning from the Lonja de Zaragoza.
The visit begins along Alfonso Street, including a visit to the patio of the Pablo Gargallo Museum (accessible) where the first tasting will take place
The visit continues to the Valor shop where the second tasting will take place (step at the entrance and several trips to access the room where the tasting takes place)
We will go up Don Jaime Street, where we will visit Fanteba Pastry (adapted access) where the third tasting will take place.
We continue to the street Santo Dominguito de Val where another tasting takes place in the Pastry Los Mallorquines
The visit ends in Capricho where you can see the elaboration of a product to taste it at the moment.